ประโยชน์ของการทาน NZ Green Mussel + Glucosamine 1. Glucosamine กระตุ้นให้มีการสร้างChondroitin และ Collagen เพื่อเพิ่มความแข็งแรงของกระดูกอ่อน 2. ทำงานเสริมกันเพื่อสร้างกระดูกอ่อน 3. ช่วยบรรเทาอาการปวดข้อ 4. อาจช่วยเสริมการรักษาในการบาดเจ็บทางกีฬาจากการสร้างคอลลาเจนไปซ่อมเส้นเอ็น 5. ป้องกันกระดูกอ่อนโดยลดการสูญเสียน้ำ 6. ป้องกันกระดูกอ่อนโดยยับยั้งเอนไซม์ที่ทำลายกระดูกอ่อน
NZ Green Mussel + Glucosamine is a perfect mixture of NZ Green Lipped Mussel, and Glucosamine to benefit joint health and mobility. The mixture of these two products works in harmony to help joint problems. The essential fatty acids and natural anti-oxidants of Green Lipped Mussel provides anti-inflammatory properties. Stay active and mobile with CARELINE, a high potency maximum strength mussel extract sourced from 100% pure premium quality New Zealand Green Lipped Mussels, a natural solution for joint health and well-being. The unique process of cold extraction provides a high level of biologically active and naturally occurring Green Lipped Mussel compounds, including a rich blend of proteins, minerals, enzymes, mucopolysaccharides, and omega 3 fatty acids. These are well known for providing advanced relief from joint pain and inflammation, rheumatic and arthritic complaints, and to benefit joint maintenance, repair and lubrication.
Glucosamine |  | Glucosamine is a highly concentrated Amino sugar which is synthesized by the healthy and young organism from the food and used as a building material for cartilage, tendons, and bone structures, but also for the connective tissue, artery walls and the skin in general. In addition, it serves for the repair and for the reconstruction of injured cartilages in the joints and the spine, and even for rebuilding of bone structures. Glucosamine sulphate belongs to those biochemical substances which are necessary for the production of all 'glide and cushion layers ', i.e. the cartilage in the joints, but also the Synovial Fluid, the so-called 'Joint lubrication'. These substances are named Glykosaminoglykane and are so-called Mukopolysaccharides (high polymere connections from Amino sugars) under which also Chondroitin sulphate belongs. With increasing age the organism loses the ability to take up Glucosamine from the food. In addition our modern eating habits means that almost no food contains natural Glucosamine. Cartilage and connective tissues are on the menu with the least people nowadays. As an immediate result of a lack resulting from these circumstances the Joint lubrication becomes thin and watery and also the cartilages of the joint capsules shrinks and become friable. This can cause an erosion of the cartilage layers. Glucosamine Sulphate and the Macromolekule derived from it, serve to lead back the Synovial fluid into the joints and in the spine to restore its normal state. |
Recommendations for use: Rheumatoid and osteo-arthritis Reduces pain, inflammation, strains, and sports injuries Assists in repairing joint and cartilage damage, To assist recovery for injuries or surgery to joints, tendons, ligaments and muscles To maintain flexibility, mobility, and suppleness of joints Fibromyalgia, Fibrositis, musculo-skeletal aches and pains Digestive problems arising from pharmaceutical anti-inflammatory medication Asthma, psoriasis, and inflammatory bowel disease
Green Mussel Glucosamine is not recommended for anyone with seafood allergy. ขนาดบรรจุ 180 แคปซูล ราคาปกติ 1950 บาท
พิเศษราคา 1700 บาท (ส่งฟรี) โรงงานผู้ผลิต: CARELINE |